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128 pages • first pub 1990 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
nonfiction
reference
informative
medium-paced
Description
Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
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128 pages • first pub 1990 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
nonfiction
reference
informative
medium-paced
Description
Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.