Bob's Red Mill Baking Book by John Ettinger, Peter Reinhart, Bob's Red Mill Family

Bob's Red Mill Baking Book

John Ettinger, Peter Reinhart, Bob's Red Mill Family

496 pages first pub 2006 (editions)

nonfiction informative medium-paced
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Description

This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection...

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