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ISBN/UID: 9780600619529
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle.
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missing page info
ISBN/UID: 9780600619529
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle.