The Herbfarm Cookbook: a Guide to the Vivid Flavors of Fresh Herbs by Jerry Traunfeld, Louise M. Smith
The Herbfarm Cookbook: a Guide to the Vivid Flavors of Fresh Herbs

Jerry Traunfeld, Louise M. Smith

The Herbfarm Cookbook: a Guide to the Vivid Flavors of Fresh Herbs

Jerry Traunfeld, Louise M. Smith with Jerry Traunfeld (Illustrator)

missing page info Add in missing page information first pub 2000 (editions)

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Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden c...

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