Kitchen of Light: New Scandinavian Cooking by Andreas Viestad, Andreas Viestad, Mette Randem
Kitchen of Light: New Scandinavian Cooking

Andreas Viestad, Andreas Viestad, Mette Randem

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad, Andreas Viestad, Mette Randem

304 pages first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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In Kitchen of Light readers are transported to Viestad's NorwayÑfishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such...

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