Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health by Jessica Fanzo, Teresa Borelli, Danny Hunter

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Jessica Fanzo, Teresa Borelli, Danny Hunter

400 pages • first pub 2013 (editions)

informative medium-paced
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associat...

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