Temptation of sweeteners and genomics of oral Streptococcus sp. by Arvind Kumar

Temptation of sweeteners and genomics of oral Streptococcus sp.

Arvind Kumar

76 pages missing pub info (editions)

nonfiction science
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Our understanding of oral microflora is rapidly growing and changing under the impact of new molecular technology and advance genomics tools. Undoubtedly one of the chief incentives for formulating sugar-free or sugar-low products is to improve de...

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