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224 pages • missing pub info (editions)
ISBN/UID: 9780681631021
Format: Paperback
Language: English
Publisher: Hermes House
Publication date: Not specified
Description
Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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224 pages • missing pub info (editions)
ISBN/UID: 9780681631021
Format: Paperback
Language: English
Publisher: Hermes House
Publication date: Not specified
Description
Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
Community Reviews
Content Warnings