Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch

Native Harvests: American Indian Wild Foods and Recipes

E. Barrie Kavasch

272 pages first pub 1979 (editions)

nonfiction history informative slow-paced
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"The most intelligent and brilliantly researched book on the food of the American Indian." —Craig Claiborne, The New York TimesThis wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It wil...

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