Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by Michelle T. King

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Michelle T. King

336 pages • first pub 2024 (editions)

nonfiction food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine.In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...