The Rabbit Cook by Philip Watts, J.C. Jeremy Hobson

The Rabbit Cook

Philip Watts, J.C. Jeremy Hobson

96 pages first pub 2011 (editions)

informative lighthearted medium-paced
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Description

A wide range of mouthwatering rabbit recipes, from simple to complicated Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, ...

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