The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs by Marc Meltonville
The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs
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Marc Meltonville
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The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs

Marc Meltonville

256 pages • missing pub info (editions)

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Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville's copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the 'English Art of Cookery' which is, he tells us, 'A complete guide for all Householders...

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