From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods by Monty Don

From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods

Monty Don with Simon Wheeler, Sarah Don

224 pages first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and one fresh from the garden in July, FROM THE GARDEN TO THE TABLE i...

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