The Cook's Encyclopedia of Four Ingredient Cooking by Joanna Farrow

The Cook's Encyclopedia of Four Ingredient Cooking

Cook's Encyclopedias

Joanna Farrow

256 pages first pub 2002 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
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Description

This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.

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