Blood, Bones and Butter: The inadvertent education of a reluctant chef by Gabrielle Hamilton

Blood, Bones and Butter: The inadvertent education of a reluctant chef

Gabrielle Hamilton

291 pages • first pub 2001 (editions)

nonfiction biography memoir reflective slow-paced
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This text follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world a...

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