Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz, Pam Percy

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

Martin Hintz, Pam Percy

259 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

The first book of its kind from the cheesiest state in the nation.Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common--they're better with cheese From the well known chedd...

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