The Flavors of Olive Oil: A Tasting Guide and Cookbook by Deborah Krasner

The Flavors of Olive Oil: A Tasting Guide and Cookbook

Deborah Krasner with Elizabeth Krasner (Illustrator)

240 pages first pub 2002 (editions)

challenging informative mysterious medium-paced
Powered by AI (Beta)
Loading...

Description

Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one sho...

Read more

Community Reviews

Loading...

Content Warnings

Loading...