Scan barcode
96 pages • missing pub info (editions)
ISBN/UID: 9780877015833
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper...
Community Reviews
Content Warnings
96 pages • missing pub info (editions)
ISBN/UID: 9780877015833
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper...
Community Reviews
Content Warnings