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Shelly Kaldunski, Thayer Allyson Gowdy
112 pages • first pub 2011 (editions)
ISBN/UID: 9781616280680
Format: Paperback
Language: English
Publisher: Weldon Owen
Publication date: 01 March 2011
Description
Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. The recipes in this book will please frozen ...
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—
Shelly Kaldunski, Thayer Allyson Gowdy
112 pages • first pub 2011 (editions)
ISBN/UID: 9781616280680
Format: Paperback
Language: English
Publisher: Weldon Owen
Publication date: 01 March 2011
Description
Whether served solo in a bowl or cone, sandwiched between two cookies, or added to a tall glass with bubbly soda, freshly churned homemade ice cream and other frozen desserts are always welcome treats. The recipes in this book will please frozen ...