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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) by Maxime Bilet, Nathan Myhrvold, Chris Young
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
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Maxime Bilet, Nathan Myhrvold, Chris Young

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Maxime Bilet, Nathan Myhrvold, Chris Young

2400 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
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Modernist Cuisine: The Art and Science of Cooking by Maxime Bilet, Nathan Myhrvold, Chris Young

Modernist Cuisine: The Art and Science of Cooking

Maxime Bilet, Nathan Myhrvold, Chris Young

2400 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced