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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
—
Maxime Bilet, Nathan Myhrvold, Chris Young
—
Maxime Bilet, Nathan Myhrvold, Chris Young
2400 pages • first pub 2010 (editions)
ISBN/UID: 9787805016900
Format: Hardcover
Language: Chinese
Publisher: Cooking Lab
Publication date: 14 March 2011
nonfiction
informative
lighthearted
medium-paced
Community Reviews
Content Warnings
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
—
Maxime Bilet, Nathan Myhrvold, Chris Young
—
Maxime Bilet, Nathan Myhrvold, Chris Young
2400 pages • first pub 2010 (editions)
ISBN/UID: 9787805016900
Format: Hardcover
Language: Chinese
Publisher: Cooking Lab
Publication date: 14 March 2011
nonfiction
informative
lighthearted
medium-paced
Community Reviews
Content Warnings