Apples by Frank Browning

241 pages first pub 1998 (editions)

nonfiction food and drink history nature challenging informative inspiring slow-paced
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Description

Frank Browning's lifelong fascination with apples began on his parents' orchard in the Appalachian hills of Kentucky. In Apples he charmingly demonstrates why this mysterious fruit continues to tempt and delight us. Browning leads us on a beguilin...

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