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ISBN/UID: 9780517095607
Format: Hardcover
Language: English
Publisher: Random House, Inc.
Publication date: 12 January 1974
Description
A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bount...
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missing page info
ISBN/UID: 9780517095607
Format: Hardcover
Language: English
Publisher: Random House, Inc.
Publication date: 12 January 1974
Description
A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bount...