Jewish American Food Culture by Jonathan Deutsch, Rachel D. Saks

141 pages first pub 2008 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar...

Read more

Community Reviews

Loading...

Content Warnings

Loading...