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128 pages • first pub 2002 (editions)
ISBN/UID: 9781592580477
Format: Hardcover
Language: English
Publisher: Hylas Publishing
Publication date: 23 May 2002
Description
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will gu...
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128 pages • first pub 2002 (editions)
ISBN/UID: 9781592580477
Format: Hardcover
Language: English
Publisher: Hylas Publishing
Publication date: 23 May 2002
Description
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will gu...