Cooking at the Kasbah: Recipes from My Morroccan Kitchen by Kitty Morse, Laurie Smith

Cooking at the Kasbah: Recipes from My Morroccan Kitchen

Kitty Morse, Laurie Smith

156 pages first pub 1998 (editions)

nonfiction informative medium-paced
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Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delic...

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