The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
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Thomas McNamee
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

missing duration info Add in missing duration information • first pub 2012 (editions)

nonfiction biography memoir informative medium-paced
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From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the father of the American food revolution, who introduced the world to the likes of Julia Child, Wolfgang Puck, and Alice Waters. From his first day on the ...

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