Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

James Beard

352 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
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In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous ...

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