Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Taras Grescoe

336 pages first pub 2008 (editions)

nonfiction science informative slow-paced
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An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious—and humane—plate of se...

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