Genetic Analysis of Bread Wheat by Muhammad Abdul Rehman Rashid, Abdus Salam Khan, Li Zi-Chao

Genetic Analysis of Bread Wheat

Muhammad Abdul Rehman Rashid, Abdus Salam Khan, Li Zi-Chao

96 pages missing pub info (editions)

nonfiction science
Powered by AI (Beta)
Loading...

Description

Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world's population. Wheat grain is highly venerated for a number of products. To ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...