Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

E. Melanie DuPuis

310 pages first pub 2002 (editions)

nonfiction history challenging informative slow-paced
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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the Amer...

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