Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Lisa Stoffer, Michael Lesy

Repast: Dining Out at the Dawn of the New American Century, 1900-1910

Lisa Stoffer, Michael Lesy

257 pages • first pub 2013 (editions)

nonfiction history informative lighthearted medium-paced
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Before Julia Child introduced the American housewife to France s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs a...

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