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386 pages • first pub 2005 (editions)
ISBN/UID: 9780231129930
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 26 November 2007
Description
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of...
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Content Warnings
386 pages • first pub 2005 (editions)
ISBN/UID: 9780231129930
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 26 November 2007
Description
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of...
Community Reviews
Content Warnings