Zarela's Veracruz: Mexico's Simplest Cuisine by Anne Mendelson, Zarela Martinez

Zarela's Veracruz: Mexico's Simplest Cuisine

Anne Mendelson, Zarela Martinez

400 pages first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
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Description

The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fr...

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