Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez, Susan Puckett

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Eddie Hernandez, Susan Puckett

320 pages first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
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Description

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App tit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon App tit wrote: "Move over, Chipotle " The fast-casual ...

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