Cooking with Patrick Clark: A Tribute to the Man and His Cuisine by Patrick Clark

Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

Patrick Clark

240 pages first pub 1999 (editions)

informative medium-paced
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Description

In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs—including Charlie Trotter, Thomas Keller, Emeril Lagasse, Jacques Pepin, Alice Waters, and Mark Miller—have collaborated to memorialize one of their mo...

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