Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara

Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara

224 pages • first pub 2014 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood...

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