The America's Test Kitchen Cookbook by Cook's Illustrated Magazine

The America's Test Kitchen Cookbook

Cook's Illustrated Magazine

352 pages first pub 2001 (editions)

nonfiction informative medium-paced
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The Barnes & Noble ReviewThe editors of Cook's Illustrated want to make your Tuesday night supper taste better. They want you to serve the best fried chicken and the fudgiest brownies, and they test recipes, equipment, and methods toward that ...

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