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352 pages • first pub 2001 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Barnes & Noble ReviewThe editors of Cook's Illustrated want to make your Tuesday night supper taste better. They want you to serve the best fried chicken and the fudgiest brownies, and they test recipes, equipment, and methods toward that ...
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352 pages • first pub 2001 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Barnes & Noble ReviewThe editors of Cook's Illustrated want to make your Tuesday night supper taste better. They want you to serve the best fried chicken and the fudgiest brownies, and they test recipes, equipment, and methods toward that ...