The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present by Christine A. Hastorf

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

Christine A. Hastorf

414 pages • first pub 2016 (editions)

informative medium-paced
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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithi...

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