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256 pages • first pub 2002 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This work opens with an introduction to Jewish cuisine and the history of the Jewish people from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can a...
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256 pages • first pub 2002 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This work opens with an introduction to Jewish cuisine and the history of the Jewish people from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can a...
Community Reviews
Content Warnings