The Complete Book of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, Yasuko Fukuoka

The Complete Book of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Emi Kazuko, Yasuko Fukuoka

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Emi Kazuko ; with recipes by Yasuko Fukuoka.

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