Tropic Cooking: The New Cuisine From Florida And The Islands Of The Caribbean by Joyce Lafray Young

Tropic Cooking: The New Cuisine From Florida And The Islands Of The Caribbean

Joyce Lafray Young

310 pages • first pub 1987 (editions)

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Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings....

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