Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

Chris Bennett

296 pages • first pub 2015 (editions)

nonfiction nature reference informative slow-paced
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“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk  The Southeast offers a veritable feast for foragers, and with Chris Be...

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