John Folse

5 books

Chef John Folse's Plantation Celebrations by John Folse
Chef John Folse's Plantation Celebrations
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John Folse

Chef John Folse's Plantation Celebrations

John Folse

322 pages • first pub 1994 (editions)

informative lighthearted medium-paced
Encyclopedia of Cajun and Creole Cuisine CD by John Folse
Encyclopedia of Cajun and Creole Cuisine CD
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John Folse

Encyclopedia of Cajun and Creole Cuisine CD

John Folse

missing page info • first pub 2005 (editions)

Hooks, Lies & Alibis by John Folse

Hooks, Lies & Alibis

John Folse

899 pages • first pub 2009 (editions)

informative medium-paced
Hot Beignets & Warm Boudoirs by John Folse
Hot Beignets & Warm Boudoirs
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John Folse

Hot Beignets & Warm Boudoirs

John Folse

289 pages • first pub 1999 (editions)

informative lighthearted medium-paced
Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen by Rick Tramonto, Lisa Jackson, John Folse

Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

Rick Tramonto, Lisa Jackson, John Folse

269 pages • first pub 2011 (editions)

nonfiction emotional reflective