Marie-Odile Monchicourt

1 book

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, Malcolm DeBevoise

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Malcolm DeBevoise

185 pages • first pub 2007 (editions)

nonfiction science informative slow-paced