Madeline Polss

1 book

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections by Andrew Garrison Shotts

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

176 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced