James McWilliams

17 books

Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly by James McWilliams, James McWilliams
Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
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James McWilliams, James McWilliams

Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly

James McWilliams, James McWilliams

284 pages • first pub 2009 (editions)

nonfiction health challenging informative slow-paced
The Modern Savage by James McWilliams
The Modern Savage
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James McWilliams

The Modern Savage

James McWilliams

missing page info • missing pub info (editions)

The Modern Savage: Our Unthinking Decision to Eat Animals by James McWilliams

The Modern Savage: Our Unthinking Decision to Eat Animals

James McWilliams

304 pages • first pub 2015 (editions)

nonfiction challenging informative slow-paced
The Pecan: A History of America's Native Nut by James McWilliams

The Pecan: A History of America's Native Nut

James McWilliams

178 pages • first pub 2013 (editions)

nonfiction history informative medium-paced
The Politics of the Pasture (ebook) How Two Cattle Inspired a National Debate about Eating Animals by James McWilliams
The Politics of the Pasture (ebook) How Two Cattle Inspired a National Debate about Eating Animals
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James McWilliams

The Politics of the Pasture (ebook) How Two Cattle Inspired a National Debate about Eating Animals

James McWilliams

missing page info • first pub 2013 (editions)

A Revolution In Eating: How the Quest for Food Shaped America by James McWilliams, James McWilliams
A Revolution In Eating: How the Quest for Food Shaped America
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James McWilliams, James McWilliams

A Revolution In Eating: How the Quest for Food Shaped America

James McWilliams, James McWilliams

missing page info • first pub 2005 (editions)

informative slow-paced
The Routledge History of American Foodways by Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

The Routledge History of American Foodways

Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

410 pages • first pub 2016 (editions)

history informative slow-paced