Massimo Montanari

15 books

Food: A Culinary History by

Food: A Culinary History

European Perspectives: A Social Thought and Cultural Criticism

624 pages • missing pub info (editions)

nonfiction food and drink history
Les contes de la table by Massimo Montanari

Les contes de la table

Massimo Montanari

252 pages • missing pub info (editions)

nonfiction history
Let the Meatballs Rest: And Other Stories About Food and Culture by Beth Archer Brombert, Massimo Montanari

Let the Meatballs Rest: And Other Stories About Food and Culture

Beth Archer Brombert, Massimo Montanari

missing page info • first pub 2009 (editions)

informative slow-paced
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

119 pages • first pub 2021 (editions)

nonfiction food and drink history adventurous informative reflective medium-paced
A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish by Massimo Montanari, Massimo Montanari

A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

Massimo Montanari, Massimo Montanari

94 pages • missing pub info (editions)

nonfiction history informative slow-paced