John Burgoyne

44 books

The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) by Daniel J. Ackere, Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)

Daniel J. Ackere, Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

278 pages • first pub 2006 (editions)

nonfiction informative inspiring fast-paced
The Best American Classics by Cook's Illustrated

The Best American Classics

Cook's Illustrated

421 pages • first pub 2006 (editions)

nonfiction informative inspiring lighthearted medium-paced
Best American Side Dishes by Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated
Best American Side Dishes
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Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated

Best American Side Dishes

Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated

356 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Cover & Bake Recipes by Carl Tremblay, John Burgoyne, Cook's Illustrated, Cook's Illustrated

The Best Cover & Bake Recipes

Carl Tremblay, John Burgoyne, Cook's Illustrated, Cook's Illustrated

338 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted slow-paced
The Best Italian Classics by Carl Tremblay, Cook's Illustrated

The Best Italian Classics

Carl Tremblay, Cook's Illustrated

481 pages • first pub 2007 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Light Recipe by Cook's Illustrated
The Best Light Recipe
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Cook's Illustrated

The Best Light Recipe

Cook's Illustrated

384 pages • first pub 2006 (editions)

The Best Light Recipe by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

The Best Light Recipe

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

384 pages • first pub 2006 (editions)

nonfiction informative inspiring medium-paced
The Best Make-Ahead Recipe by America's Test Kitchen, John Burgoyne, Cook's Illustrated Magazine

The Best Make-Ahead Recipe

America's Test Kitchen, John Burgoyne, Cook's Illustrated Magazine

435 pages • first pub 2007 (editions)

nonfiction cookbook informative inspiring slow-paced
The Best Recipe: Grilling & BBQ by John Burgoyne, Cook's Illustrated Magazine

The Best Recipe: Grilling & BBQ

John Burgoyne, Cook's Illustrated Magazine

318 pages • first pub 2000 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Soups & Stews by Cook's Illustrated

The Best Soups & Stews

Cook's Illustrated

352 pages • first pub 2001 (editions)

nonfiction reference informative inspiring lighthearted medium-paced