Julia Child

55 books

From Julia Child's Kitchen by Albie Walton, Paul Child, Julia Child

From Julia Child's Kitchen

Albie Walton, Paul Child, Julia Child

736 pages • first pub 1975 (editions)

nonfiction informative inspiring lighthearted medium-paced
Hors d'Oeuvre and Canapés by James Beard
Hors d'Oeuvre and Canapés
—
James Beard

Hors d'Oeuvre and Canapés

James Beard

192 pages • first pub 1985 (editions)

Italian Food by Elizabeth David, Julia Child

Italian Food

Elizabeth David, Julia Child

376 pages • first pub 1954 (editions)

nonfiction informative lighthearted medium-paced
James Beard's Hors D'oeuvre & Canapes by James Beard, James Beard, Julia Child, Jeremiah Tower

James Beard's Hors D'oeuvre & Canapes

James Beard, James Beard, Julia Child, Jeremiah Tower

192 pages • first pub 1985 (editions)

nonfiction informative lighthearted medium-paced
James Beard's Hors d'Oeuvre & Canapés by James Beard, Julia Child, Jeremiah Tower
James Beard's Hors d'Oeuvre & Canapés
—
James Beard, Julia Child, Jeremiah Tower

James Beard's Hors d'Oeuvre & Canapés

James Beard, Julia Child, Jeremiah Tower

missing page info • first pub 1940 (editions)

informative lighthearted medium-paced
James Beard's Pasta by James Beard, Julia Child
James Beard's Pasta
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James Beard, Julia Child

James Beard's Pasta

James Beard, Julia Child

missing page info • first pub 1983 (editions)

informative lighthearted medium-paced
James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
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James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)

James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
—
James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)

Julia and Jacques Cooking at Home by Jacques Pépin, Julia Child

Julia and Jacques Cooking at Home

Jacques Pépin, Julia Child

448 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced